I had the idea on a morning when my lovely little three year old was running from wall to wall in our apartment, clearly with a lot of energy to expend. I thought dancing around with a box would give him a goal. Then he had the idea to run with it, then we threw it a little, swung it on a scarf, and then he got bored and I was left to shake as I finished my coffee.
1. Find a box with a very very secure lid.
2. Pour in cream making sure there is enough room for it to slosh around. Ours was half full.
3. Shake the box until the butter forms.
4. Eat within 3 days, unless you wash all the butter milk out with lots of water. See link below.
|Fresh Butter in Buttermilk|
I think he didn't believe me when I said we were going to make butter out of cream. After he lost interest it was starting to get a little boring but then, all of a sudden, there was the butter floating around in the middle of the box. I was as excited as him as we opened the lid for a look and tasted it. It really was wonderful butter and we're going to be making it ourselves more often from now on. We also used the buttermilk in a cake the next day.
There is some useful information on this health food site about making butter. The direction are for making butter in a blender. There are also clear instructions for getting all the butter milk out so it lasts longer. We eat butter everyday and this homemade batch was so good it was eaten up in a couple of days.